Pork Dumplings
Juicy pork dumplings with a flavorful filling, wrapped in thin dough and steamed to perfection.
30 mins
Prep Time
15 mins
Cook Time
4
Servings
Ingredients
- 1 lb ground pork
- 2 cups finely chopped cabbage
- 3 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp sugar
- 1/4 tsp black pepper
- 30 dumpling wrappers
- 1/4 cup water (for sealing)
Nutrition Facts
Share this Recipe
Instructions
Prepare the filling: In a large bowl, combine ground pork, chopped cabbage, green onions, garlic, ginger, soy sauce, sesame oil, sugar, and black pepper. Mix well until fully combined.
Assemble the dumplings: Place a small spoonful of filling in the center of a dumpling wrapper. Dip your finger in water and moisten the edges of the wrapper.
Fold the dumpling: Pinch the edges together to seal, pleating the wrapper as you go for a traditional look. Ensure the dumpling is sealed tightly to prevent leaks.
Steam the dumplings: Arrange dumplings in a steamer lined with parchment paper or cabbage leaves. Steam over boiling water for 10-12 minutes until the wrappers are translucent and the filling is cooked through.
Pan-fry option (optional): For crispy bottoms, heat oil in a pan, place dumplings in, and fry until golden. Add water, cover, and steam until cooked through.
Serve hot: Enjoy the dumplings with a dipping sauce made of soy sauce, vinegar, and chili oil.
Chef's Tips
- Filling Tip: Squeeze excess water from the cabbage to prevent soggy dumplings.
- Wrapper Tip: Keep unused wrappers covered with a damp cloth to prevent drying.
- Freezing: Freeze uncooked dumplings on a tray before transferring to a bag for easy storage.
- Dipping Sauce: Customize with garlic, ginger, or sesame seeds for extra flavor.
- Cooking Variations: Try boiling or deep-frying for different textures.
