Crispy Pork Bacon
Perfectly crispy pork bacon cooked to golden perfection.
5 mins
Prep Time
15 mins
Cook Time
4
Servings
Ingredients
- 12 slices of pork bacon
- 1 tablespoon vegetable oil (optional)
Nutrition Facts
220Calories
14gProtein
0gCarbs
18gFat
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Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
2
Arrange the bacon slices in a single layer on the baking sheet, ensuring they do not overlap.
3
Place the baking sheet in the preheated oven and bake for 12-15 minutes, depending on desired crispiness.
4
Check the bacon halfway through cooking. If needed, flip the slices for even crispiness.
5
Once the bacon is golden brown and crispy, remove it from the oven and transfer to a plate lined with paper towels to drain excess grease.
6
Serve immediately while hot and crispy.
Chef's Tips
- For extra crispiness, place the bacon on a wire rack set over the baking sheet to allow grease to drip away.
- Avoid overcrowding the bacon slices to ensure even cooking.
- For a smoky flavor, sprinkle a little smoked paprika on the bacon before baking.
- Save the bacon grease for cooking other dishes like eggs or vegetables for added flavor.
- For chewier bacon, reduce the cooking time by a few minutes.
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