Crispy Pork Bacon
Perfectly crispy pork bacon with a savory and smoky flavor, ideal for breakfast or sandwiches.
5 mins
Prep Time
15 mins
Cook Time
4
Servings
Ingredients
- 12 slices of pork bacon
- 1 tbsp olive oil (optional)
- Black pepper to taste
Nutrition Facts
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Instructions
Prepare the bacon: Lay the bacon slices on a cutting board and pat them dry with a paper towel to remove excess moisture.
Heat the pan: Place a large skillet over medium heat. Add a small amount of olive oil if desired to prevent sticking.
Cook the bacon: Place the bacon slices in the skillet in a single layer. Avoid overcrowding the pan to ensure even cooking.
Flip occasionally: Cook for about 5-7 minutes, flipping the bacon occasionally until it reaches your desired level of crispiness.
Drain excess fat: Once cooked, transfer the bacon to a plate lined with paper towels to drain excess fat.
Season and serve: Sprinkle with black pepper if desired and serve hot.
Chef's Tips
- Even Cooking: For extra crispy bacon, start with a cold pan and cook over medium-low heat to render the fat slowly.
- Oven Option: Bake bacon in the oven at 400°F (200°C) for 15-20 minutes for hands-free cooking.
- Storage: Store leftover bacon in an airtight container in the fridge for up to 5 days.
- Reheating: Reheat bacon in a skillet or microwave for a few seconds to restore crispiness.
- Flavor Boost: Add a sprinkle of brown sugar or cayenne pepper before cooking for a sweet or spicy twist.
