Pork Chops with Maple Glaze
Juicy pork chops coated in a sweet and savory maple glaze, perfect for a quick and delicious dinner.
10 mins
Prep Time
15 mins
Cook Time
2
Servings
Ingredients
- 2 bone-in pork chops (1-inch thick)
- 2 tbsp maple syrup
- 1 tbsp Dijon mustard
- 1 tbsp soy sauce
- 1 clove garlic, minced
- 1 tsp fresh thyme, chopped
- 1 tbsp olive oil
- Salt and black pepper to taste
Nutrition Facts
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Instructions
Prepare the pork chops: Pat the pork chops dry with paper towels. Season both sides generously with salt and black pepper.
Make the glaze: In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, minced garlic, and chopped thyme until well combined.
Cook the pork chops: Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 4-5 minutes per side until golden brown and cooked through.
Add the glaze: Reduce the heat to low. Pour the maple glaze over the pork chops, turning them to coat evenly. Cook for an additional 1-2 minutes, allowing the glaze to thicken slightly.
Rest the pork chops: Remove the pork chops from the skillet and let them rest for 3-5 minutes before serving. This helps retain their juices.
Serve: Drizzle any remaining glaze from the skillet over the pork chops. Serve hot with your favorite side dishes.
Chef's Tips
- Thickness Matters: Use 1-inch thick pork chops for best results, as thinner chops may overcook quickly.
- Don’t Overcook: Pork chops are best when cooked to an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.
- Glaze Variations: Substitute honey for maple syrup if desired, or add a splash of apple cider vinegar for extra tang.
- Resting Time: Always let the pork chops rest after cooking to ensure they stay juicy.
- Side Suggestions: Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
