Apple Cider Glazed Pork Chops
Juicy pork chops glazed with a sweet and tangy apple cider reduction.
10 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 4 bone-in pork chops (1-inch thick)
- 1 cup apple cider
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
Nutrition Facts
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Instructions
Season the pork chops: Pat the pork chops dry with paper towels. Season both sides with salt and black pepper.
Sear the pork chops: Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 4-5 minutes per side until golden brown. Remove and set aside.
Make the glaze: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Pour in apple cider, apple cider vinegar, brown sugar, Dijon mustard, and thyme. Stir well to combine.
Reduce the glaze: Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the liquid reduces by half and becomes slightly syrupy.
Finish cooking the pork chops: Return the pork chops to the skillet, spooning the glaze over them. Cook for an additional 3-4 minutes, until the pork reaches an internal temperature of 145°F (63°C).
Add butter: Remove the skillet from heat and stir in butter until melted. This will give the glaze a rich, glossy finish.
Rest and serve: Let the pork chops rest for 5 minutes before serving. Spoon extra glaze over the top and garnish with fresh thyme if desired.
Chef's Tips
- Thickness matters: Use 1-inch thick pork chops for even cooking and juiciness.
- Don’t overcrowd the pan: Cook the pork chops in batches if necessary to ensure a good sear.
- Glaze consistency: If the glaze is too thin, let it reduce further. If too thick, add a splash of apple cider.
- Internal temperature: Use a meat thermometer to ensure perfect doneness without overcooking.
- Serving suggestion: Pair with mashed potatoes and roasted vegetables for a complete meal.
