Pork Chops with Peach Salsa
Juicy pork chops topped with a fresh and tangy peach salsa for a perfect summer meal.
15 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 2 bone-in pork chops
- 1 large peach, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
Nutrition Facts
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Instructions
Prepare the peach salsa: In a bowl, combine diced peach, red onion, jalapeño, cilantro, and lime juice. Mix well and set aside to let flavors meld.
Season the pork chops: Pat the pork chops dry with paper towels. Rub both sides with olive oil, then season with salt, black pepper, and smoked paprika.
Cook the pork chops: Heat a skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, or until internal temperature reaches 145°F (63°C).
Rest the pork chops: Remove the pork chops from the skillet and let them rest for 5 minutes to allow juices to redistribute.
Serve: Plate the pork chops and top generously with the peach salsa. Serve immediately.
Optional: Serve with a side of roasted vegetables or a fresh green salad for a complete meal.
Chef's Tips
- Peach Selection: Use ripe but firm peaches for the salsa to ensure a good texture.
- Spice Level: Adjust the amount of jalapeño to control the heat of the salsa.
- Pork Chop Thickness: For best results, use pork chops that are at least 1 inch thick to prevent drying out.
- Grilling Option: These pork chops can also be grilled for a smoky flavor.
- Make Ahead: The peach salsa can be made up to 2 hours in advance and stored in the fridge.
