Homemade Pork Sausage
Juicy and flavorful homemade pork sausage with herbs and spices.
20 mins
Prep Time
15 mins
Cook Time
4
Servings
Ingredients
- 1 lb ground pork
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp nutmeg
- 1/4 cup ice water
- 1 tbsp olive oil
Nutrition Facts
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Instructions
Mix the spices: In a small bowl, combine salt, black pepper, sage, thyme, red pepper flakes, garlic powder, onion powder, and nutmeg.
Prepare the pork: Place the ground pork in a large mixing bowl. Sprinkle the spice mixture evenly over the pork.
Add moisture: Pour the ice water over the pork and spices. This helps keep the sausage juicy.
Mix thoroughly: Use your hands to mix the pork and spices until well combined. Avoid overmixing to keep the texture tender.
Form the sausages: Divide the mixture into 4 equal portions. Shape each portion into a patty or link, depending on preference.
Cook the sausages: Heat olive oil in a skillet over medium heat. Add the sausages and cook for about 5-7 minutes per side, or until fully cooked and browned.
Rest before serving: Remove the sausages from the skillet and let them rest for 2-3 minutes before serving to retain juices.
Chef's Tips
- Chill the meat: For best results, chill the ground pork in the fridge for 30 minutes before mixing to keep the fat from melting too soon.
- Test seasoning: Cook a small portion of the sausage mixture to taste and adjust seasoning if needed before shaping all the sausages.
- Grilling option: These sausages can also be grilled over medium heat for a smoky flavor.
- Storage: Uncooked sausage mixture can be stored in the fridge for up to 2 days or frozen for up to 3 months.
- Serving suggestion: Serve with mustard, sauerkraut, or in a bun for a classic sausage experience.
