Homemade Crispy Chicken Nuggets
Juicy, crispy homemade chicken nuggets perfect for kids and adults alike.
20 mins
Prep Time
15 mins
Cook Time
4
Servings
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
Nutrition Facts
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Instructions
Cut the chicken breasts into bite-sized pieces, about 1-inch cubes. Pat them dry with paper towels to remove excess moisture.
In a shallow bowl, mix the flour, garlic powder, paprika, salt, and black pepper. In another bowl, beat the eggs. Place breadcrumbs in a third bowl.
Dredge each chicken piece in the flour mixture, shaking off excess. Then dip into the beaten eggs, allowing excess to drip off. Finally, coat with breadcrumbs, pressing gently to adhere.
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Make sure there's enough oil to submerge the nuggets halfway.
Fry the nuggets in batches for 3-4 minutes per side until golden brown and cooked through. Avoid overcrowding the pan.
Remove nuggets with a slotted spoon and drain on a paper towel-lined plate. Serve immediately with your favorite dipping sauces.
Chef's Tips
- For extra crispiness: Double coat the nuggets by repeating the egg and breadcrumb step.
- Baking option: For a healthier version, bake at 400°F (200°C) for 15-20 minutes on a greased baking sheet, flipping halfway.
- Freezing tip: Freeze uncooked breaded nuggets on a baking sheet, then transfer to a freezer bag. Fry directly from frozen, adding 1-2 minutes to cooking time.
- Seasoning variations: Add 1/2 tsp onion powder or cayenne pepper to the flour for extra flavor.
- Panko breadcrumbs will give you an extra crispy texture compared to regular breadcrumbs.
