Crispy Chicken Tenders
Juicy, crispy chicken tenders perfect for a quick meal or snack.
15 mins
Prep Time
15 mins
Cook Time
4
Servings
Ingredients
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup vegetable oil
Nutrition Facts
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Instructions
Prepare the chicken: Pat the chicken tenders dry with paper towels to ensure crispiness.
Set up breading stations: In three separate bowls, place flour in the first, beaten eggs in the second, and breadcrumbs mixed with garlic powder, paprika, salt, and black pepper in the third.
Bread the chicken: Dredge each chicken tender in flour, shaking off excess. Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing lightly to adhere.
Heat the oil: In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the chicken: Carefully place the breaded chicken tenders in the hot oil. Fry for 3-4 minutes per side until golden brown and cooked through.
Drain and serve: Transfer the fried chicken tenders to a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
Chef's Tips
- Even Cooking: Ensure all chicken tenders are of similar thickness for even cooking.
- Oil Temperature: Use a thermometer to check oil temperature for perfect crispiness.
- Baking Option: For a healthier version, bake at 400°F (200°C) for 15-20 minutes.
- Seasoning Variations: Add cayenne pepper or Italian seasoning to the breadcrumbs for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
