Classic Chicken Caesar Salad
A timeless salad with crispy romaine, grilled chicken, and creamy Caesar dressing.
15 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 2 boneless, skinless chicken breasts
- 1 head romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and black pepper to taste
Nutrition Facts
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Instructions
Prepare the chicken: Season the chicken breasts with salt, black pepper, and minced garlic. Drizzle with olive oil and let them marinate for 10 minutes.
Cook the chicken: Heat a grill or skillet over medium-high heat. Cook the chicken for 5-6 minutes per side until fully cooked. Let it rest for 5 minutes, then slice into strips.
Prepare the lettuce: Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place in a large salad bowl.
Make the dressing: In a small bowl, mix the Caesar dressing with lemon juice for a tangy flavor. Adjust seasoning if needed.
Assemble the salad: Add the sliced chicken, croutons, and grated Parmesan cheese to the bowl with the lettuce.
Dress and serve: Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
Chef's Tips
- Crispy Lettuce: Ensure the lettuce is completely dry to prevent the dressing from becoming watery.
- Homemade Croutons: Toast day-old bread with olive oil, garlic, and herbs for fresh croutons.
- Extra Flavor: Add anchovies or Worcestershire sauce to the dressing for a more authentic taste.
- Grilling Tip: For smoky flavor, grill the chicken instead of pan-frying.
- Storage: Keep dressing separate if storing leftovers to maintain crispiness.
