Sparkling Wine Punch
A refreshing and bubbly punch perfect for celebrations and gatherings.
10 mins
Prep Time
0 mins
Cook Time
6
Servings
Ingredients
- 1 bottle (750ml) sparkling wine (chilled)
- 1 cup orange juice (freshly squeezed)
- 1/2 cup cranberry juice
- 1/4 cup lemon juice (freshly squeezed)
- 1/4 cup simple syrup (adjust to taste)
- 1 cup sparkling water (chilled)
- 1 orange (sliced)
- 1 lemon (sliced)
- Fresh mint leaves (for garnish)
- Ice cubes
Nutrition Facts
180Calories
0gProtein
15gCarbs
0gFat
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Instructions
1
Prepare the fruits: Slice the orange and lemon into thin rounds. Set aside a few slices for garnish.
2
Mix the juices: In a large pitcher, combine the orange juice, cranberry juice, lemon juice, and simple syrup. Stir well.
3
Add the sparkling wine: Gently pour the chilled sparkling wine into the pitcher. Stir lightly to combine.
4
Add the sparkling water: Pour in the chilled sparkling water and stir gently to mix.
5
Add fruits and ice: Drop in the sliced oranges and lemons. Add ice cubes to chill the punch further.
6
Serve: Pour the punch into glasses, garnish with fresh mint leaves and reserved fruit slices. Enjoy immediately.
Chef's Tips
- Chill Ingredients: Ensure all ingredients are well-chilled before mixing to keep the punch refreshing.
- Adjust Sweetness: Taste and adjust the simple syrup according to your preference for sweetness.
- Non-Alcoholic Option: Replace sparkling wine with ginger ale or sparkling grape juice for a kid-friendly version.
- Fruit Variations: Add berries, pineapple chunks, or pomegranate seeds for extra flavor and color.
- Make Ahead: Mix the juices and simple syrup ahead of time, but add the sparkling ingredients just before serving to retain the bubbles.
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