Mulled Wine
A warm, spiced wine perfect for chilly evenings, infused with citrus and aromatic spices.
5 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 1 bottle (750ml) red wine (such as Merlot or Cabernet Sauvignon)
- 1 orange (sliced)
- 8 whole cloves
- 2 cinnamon sticks
- 2 star anise
- 1/4 cup honey or sugar (adjust to taste)
- 1/4 cup brandy (optional)
- 1 cup water
Nutrition Facts
200Calories
0gProtein
15gCarbs
0gFat
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Instructions
1
Pour the red wine into a large saucepan and turn the heat to medium-low.
2
Add the orange slices, cloves, cinnamon sticks, star anise, and honey (or sugar) to the wine.
3
Pour in the water and brandy (if using) and stir gently to combine.
4
Heat the mixture slowly, ensuring it does not boil. Let it simmer for 15-20 minutes to allow the flavors to meld.
5
Taste and adjust sweetness or spice levels if needed.
6
Strain the mulled wine into mugs or heatproof glasses, discarding the spices and orange slices. Serve warm.
Chef's Tips
- Wine Choice: Use a medium-bodied red wine for the best balance of flavor.
- Sweetness: Adjust honey or sugar to your preference—some like it sweeter, others less so.
- Slow Heat: Avoid boiling the wine to preserve its alcohol content and prevent bitterness.
- Garnish: Add a fresh cinnamon stick or orange slice to each serving for presentation.
- Make Ahead: Prepare the spice mix in advance and store it for quick mulling later.
- Non-Alcoholic Version: Replace wine with grape juice and omit the brandy for a kid-friendly option.
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