Mini Tacos
Delicious bite-sized mini tacos filled with seasoned beef, fresh toppings, and a squeeze of lime.
15 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 24 mini taco shells
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 lime, cut into wedges
- Fresh cilantro for garnish
Nutrition Facts
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Instructions
Cook the beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Season the beef: Add the taco seasoning and water to the skillet. Stir well and simmer for 5 minutes until the mixture thickens.
Warm the taco shells: Preheat the oven to 350°F (175°C). Place the mini taco shells on a baking sheet and warm them for 3-5 minutes.
Assemble the tacos: Fill each mini taco shell with a spoonful of the seasoned beef mixture.
Add toppings: Top the tacos with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
Garnish and serve: Drizzle with salsa, garnish with fresh cilantro, and serve with lime wedges on the side.
Chef's Tips
- Protein Variations: Substitute ground beef with ground turkey, chicken, or even plant-based meat for a different flavor.
- Spice Level: Adjust the spice level by adding more or less taco seasoning or adding chopped jalapeños.
- Make Ahead: Prepare the beef mixture ahead of time and store it in the fridge for quick assembly later.
- Extra Toppings: Add avocado slices, black olives, or pickled onions for extra flavor and texture.
- Serving Tip: Serve with a side of Mexican rice or refried beans for a complete meal.
