Cheese and Charcuterie Board
A beautifully arranged board with assorted cheeses, cured meats, fruits, and nuts for entertaining.
20 mins
Prep Time
0 mins
Cook Time
6
Servings
Ingredients
- 3 types of cheese (e.g., brie, cheddar, gouda)
- 3 types of cured meats (e.g., prosciutto, salami, chorizo)
- 1 cup mixed nuts (e.g., almonds, walnuts, cashews)
- 1 cup fresh fruits (e.g., grapes, figs, apple slices)
- 1/2 cup dried fruits (e.g., apricots, dates)
- 1/4 cup honey or jam
- 1 baguette or assorted crackers
- Fresh herbs (e.g., rosemary, thyme) for garnish
Nutrition Facts
450Calories
25gProtein
20gCarbs
30gFat
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Instructions
1
Select a large wooden board or platter as the base for your charcuterie board.
2
Arrange the cheeses on the board, spacing them out. Include a variety of textures and flavors (soft, hard, sharp, mild).
3
Fold or roll the cured meats and place them around the cheeses. Mix different types for variety.
4
Fill in the gaps with fresh and dried fruits, nuts, and small bowls of honey or jam.
5
Add slices of baguette or assorted crackers around the board for easy access.
6
Garnish with fresh herbs for a pop of color and aroma. Serve immediately.
Chef's Tips
- Cheese Variety: Include a mix of soft, semi-soft, hard, and blue cheeses for diverse flavors.
- Meat Selection: Choose a range of cured meats like prosciutto, salami, and chorizo for different textures.
- Balanced Flavors: Pair salty meats and cheeses with sweet fruits and honey for balance.
- Room Temperature: Serve cheeses at room temperature for the best flavor and texture.
- Presentation: Use small bowls or ramekins for jams, olives, or dips to keep the board tidy.
- Leftovers: Store any leftover meats and cheeses separately in airtight containers in the fridge.
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