Pumpkin Spice Latte
A warm, spiced latte with pumpkin puree and whipped cream topping.
5 mins
Prep Time
5 mins
Cook Time
1
Servings
Ingredients
- 1 cup milk (any type)
- 2 tbsp pumpkin puree
- 1 tbsp sugar
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/4 cup strong brewed coffee or espresso
- Whipped cream (optional)
- Cinnamon (for garnish)
Nutrition Facts
320Calories
8gProtein
45gCarbs
12gFat
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Instructions
1
In a small saucepan, combine milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Whisk until smooth.
2
Heat the mixture over medium heat, stirring constantly, until hot but not boiling (about 3-4 minutes).
3
Brew your coffee or espresso separately while the milk mixture heats.
4
Pour the hot coffee or espresso into a large mug.
5
Slowly pour the spiced milk mixture into the mug with the coffee, stirring gently to combine.
6
Top with whipped cream if desired and sprinkle with cinnamon for garnish. Serve immediately.
Chef's Tips
- Fresh Pumpkin: For a richer flavor, use homemade pumpkin puree instead of canned.
- Sweetener Swap: Substitute sugar with maple syrup or honey for a different flavor profile.
- Dairy-Free: Use almond milk, oat milk, or coconut milk for a dairy-free version.
- Extra Spice: Add a pinch of nutmeg or cloves for more depth of flavor.
- Froth It: For a cafe-style drink, froth the milk mixture before adding to the coffee.
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