Apple Crisp
A classic dessert with tender apples and a crunchy oat topping, perfect for any occasion.
15 mins
Prep Time
40 mins
Cook Time
6
Servings
Ingredients
- 6 medium apples (peeled, cored, and sliced)
- 1 tbsp lemon juice
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold unsalted butter (cut into small pieces)
- 1/4 tsp salt
Nutrition Facts
320Calories
3gProtein
52gCarbs
12gFat
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Instructions
1
Preheat the oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish.
2
In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until evenly coated.
3
Spread the apple mixture evenly in the prepared baking dish.
4
In another bowl, combine oats, flour, brown sugar, and salt. Add the cold butter pieces and use your fingers or a pastry cutter to mix until crumbly.
5
Sprinkle the oat topping evenly over the apples.
6
Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.
Chef's Tips
- Apple Selection: Use a mix of sweet and tart apples like Honeycrisp and Granny Smith for balanced flavor.
- Extra Crunch: Add chopped nuts like walnuts or pecans to the topping for added texture.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Storage: Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
- Make Ahead: Prepare the topping and apple mixture separately a day in advance, then assemble and bake when ready.
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