Brussels Sprouts with Bacon (Classic)
Crispy Brussels sprouts sautéed with smoky bacon, a perfect savory side dish.
10 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices thick-cut bacon, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp balsamic vinegar (optional)
Nutrition Facts
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Instructions
Prepare the Brussels sprouts: Trim the ends and cut them in half. Remove any loose or yellowed leaves.
Cook the bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pan.
Sauté the Brussels sprouts: Add olive oil to the bacon fat if needed. Place the Brussels sprouts cut-side down in the skillet. Cook undisturbed for 5-6 minutes until they develop a golden-brown crust.
Season and stir: Flip the Brussels sprouts, then add minced garlic, salt, and black pepper. Stir and cook for another 5-6 minutes until tender.
Add the bacon back: Return the crispy bacon to the skillet and toss everything together. Cook for another 1-2 minutes to combine flavors.
Finish with balsamic (optional): Drizzle with balsamic vinegar for a tangy touch, then serve hot.
Chef's Tips
- Crispy Texture: Avoid overcrowding the pan to ensure the Brussels sprouts brown properly.
- Bacon Variations: Use pancetta or prosciutto for a different smoky flavor.
- Extra Flavor: Add a sprinkle of grated Parmesan or toasted nuts before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best texture.
- Vegan Option: Substitute bacon with smoked paprika and coconut oil for a plant-based version.
