Cranberry Apple Crumble
A delicious dessert with tart cranberries, sweet apples, and a crispy oat topping.
15 mins
Prep Time
35 mins
Cook Time
6
Servings
Ingredients
- 2 cups fresh cranberries
- 3 medium apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 tsp salt
Nutrition Facts
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Instructions
Preheat oven to 375°F (190°C). Grease a 9-inch baking dish with butter or cooking spray.
In a large bowl, combine cranberries, sliced apples, granulated sugar, cinnamon, and nutmeg. Toss until evenly coated.
Transfer the fruit mixture to the prepared baking dish, spreading it out evenly.
In another bowl, mix rolled oats, flour, brown sugar, and salt. Add the chilled butter cubes and use your fingers to rub the mixture until it resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit mixture.
Bake for 35 minutes or until the topping is golden brown and the fruit is bubbling. Let cool slightly before serving.
Chef's Tips
- Fruit Variations: Try adding pears or raspberries for a different flavor profile.
- Sweetness Adjustment: Adjust sugar levels based on the tartness of your cranberries and apples.
- Make Ahead: Prepare the crumble topping in advance and store it in the fridge for up to 2 days.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream or whipped cream.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven for best texture.
