Omelette Station
Fluffy and customizable omelette with fresh vegetables, cheese, and herbs.
5 mins
Prep Time
5 mins
Cook Time
1
Servings
Ingredients
- 2 large eggs
- 1 tbsp butter
- 2 tbsp shredded cheese (cheddar, mozzarella, or your choice)
- 2 tbsp diced bell peppers
- 2 tbsp diced onions
- 2 tbsp diced tomatoes
- 1 tbsp chopped fresh herbs (parsley, chives, or basil)
- Salt and pepper to taste
Nutrition Facts
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Instructions
Prepare the ingredients: Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.
Heat the pan: Place a non-stick skillet over medium heat and add the butter. Let it melt and coat the pan evenly.
Cook the vegetables: Add the diced bell peppers and onions to the pan. Sauté for 1-2 minutes until slightly softened.
Pour the eggs: Reduce the heat to low and pour the whisked eggs into the pan. Let them spread evenly.
Add fillings: Sprinkle the shredded cheese, diced tomatoes, and chopped herbs evenly over one half of the omelette.
Fold and serve: Once the edges start to set, gently fold the omelette in half. Cook for another 30 seconds, then slide onto a plate.
Chef's Tips
- Fluffy Eggs: Add a splash of milk or cream to the eggs for a fluffier texture.
- Custom Fillings: Experiment with fillings like mushrooms, spinach, ham, or feta cheese.
- Low Heat: Cook the omelette on low heat to prevent burning and ensure even cooking.
- Non-Stick Pan: Always use a non-stick pan for easy flipping and cleanup.
- Fresh Herbs: Garnish with extra fresh herbs for added flavor and presentation.
