Classic Italian Bruschetta
Fresh tomato and basil topping on crispy toasted bread, a classic Italian appetizer.
15 mins
Prep Time
5 mins
Cook Time
4
Servings
Ingredients
- 1 baguette or Italian bread
- 4 ripe tomatoes
- 1/4 cup fresh basil leaves
- 2 cloves garlic
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Nutrition Facts
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Instructions
Prepare the bread: Slice the baguette into 1/2-inch thick pieces. Arrange on a baking sheet.
Toast the bread: Brush both sides of each slice lightly with olive oil. Toast under broiler for 1-2 minutes per side until golden brown.
Prepare the topping: Dice the tomatoes and place in a bowl. Finely chop the basil and add to tomatoes.
Season the topping: Mince the garlic and add to tomato mixture. Drizzle with olive oil and balsamic vinegar. Add salt and pepper to taste. Mix gently.
Rub the toast: Take a peeled garlic clove and rub it lightly over one side of each toasted bread slice.
Assemble the bruschetta: Spoon the tomato mixture generously onto each bread slice. Drizzle with a little more olive oil if desired.
Serve immediately while the bread is still crisp and the tomatoes are fresh.
Chef's Tips
- Bread Selection: Use a rustic Italian bread or baguette with a firm crust for best texture.
- Tomato Tip: Remove seeds from tomatoes for less watery topping.
- Garlic Tip: For stronger flavor, increase garlic in the topping mixture.
- Make Ahead: Prepare tomato mixture up to 2 hours ahead, but add basil just before serving.
- Variation: Add fresh mozzarella for Caprese-style bruschetta.
- Serving Tip: Serve on a wooden board for authentic Italian presentation.
