Mimosa
A classic brunch cocktail made with champagne and orange juice.
5 mins
Prep Time
0 mins
Cook Time
1
Servings
Ingredients
- 3 oz champagne
- 3 oz fresh orange juice
- Orange slice (for garnish)
Nutrition Facts
120Calories
1gProtein
12gCarbs
0gFat
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Instructions
1
Chill the champagne and orange juice in the refrigerator for at least 30 minutes before preparing the drink.
2
Fill a champagne flute halfway with chilled champagne.
3
Slowly pour the chilled orange juice into the flute, filling it to the top.
4
Gently stir the mixture with a cocktail stirrer or a spoon to combine.
5
Garnish the rim of the flute with an orange slice.
6
Serve immediately and enjoy your refreshing Mimosa!
Chef's Tips
- Fresh Juice: Always use freshly squeezed orange juice for the best flavor.
- Champagne Choice: A dry or brut champagne works best to balance the sweetness of the orange juice.
- Variations: Try using other fruit juices like grapefruit or pineapple for a different twist.
- Presentation: Use a chilled flute to keep the drink cold longer.
- Non-Alcoholic Version: Replace champagne with sparkling water or non-alcoholic sparkling wine.
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