Brunch Pizza
A delicious pizza topped with breakfast favorites like eggs, bacon, and cheese.
15 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 1 pre-made pizza dough
- 4 large eggs
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- 1 tbsp olive oil
- Salt and pepper to taste
Nutrition Facts
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Instructions
Preheat your oven to 425°F (220°C). Roll out the pizza dough on a floured surface to your desired thickness and place it on a baking sheet.
Brush the dough lightly with olive oil to prevent it from getting soggy. Pre-bake the dough for 5 minutes to ensure a crispy crust.
Sprinkle the shredded mozzarella and cheddar cheese evenly over the pre-baked dough, leaving small wells for the eggs.
Carefully crack the eggs into the wells you created. Season the eggs with salt and pepper.
Sprinkle the crumbled bacon and chopped green onions over the pizza.
Bake the pizza for 15-20 minutes, or until the egg whites are set and the crust is golden brown.
Remove from the oven and drizzle with sour cream. Slice and serve immediately.
Chef's Tips
- Dough Tip: For extra crispiness, pre-bake the dough for a few minutes before adding toppings.
- Egg Options: You can scramble the eggs before adding them to the pizza if you prefer.
- Cheese Variations: Try adding feta or goat cheese for a different flavor profile.
- Vegetarian Option: Substitute bacon with sautéed mushrooms or spinach.
- Serving Suggestion: Serve with a side of hot sauce or salsa for an extra kick.
