Classic Mimosa
A refreshing and elegant cocktail perfect for brunch, made with champagne and orange juice.
5 mins
Prep Time
0 mins
Cook Time
1
Servings
Ingredients
- 3 oz chilled champagne or sparkling wine
- 2 oz fresh orange juice
- 1 orange slice (for garnish)
- 1 mint sprig (optional, for garnish)
Nutrition Facts
120Calories
1gProtein
10gCarbs
0gFat
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Instructions
1
Chill the champagne and orange juice in the refrigerator for at least 1 hour before preparing the mimosa.
2
Select a champagne flute or a tall, slender glass for serving.
3
Pour the chilled orange juice into the glass, filling it about one-third of the way.
4
Slowly pour the chilled champagne into the glass, filling it the rest of the way. Be careful to avoid overflow.
5
Gently stir the mixture with a spoon to combine the champagne and orange juice.
6
Garnish the rim of the glass with an orange slice and a mint sprig if desired.
7
Serve immediately and enjoy your refreshing mimosa!
Chef's Tips
- Fresh Juice: Always use freshly squeezed orange juice for the best flavor and quality.
- Champagne Choice: Opt for a dry or brut champagne to balance the sweetness of the orange juice.
- Temperature: Ensure both the champagne and orange juice are well-chilled to keep the mimosa refreshing.
- Ratio: Adjust the ratio of champagne to orange juice based on your preference for sweetness.
- Variations: Try adding a splash of grenadine or triple sec for a twist on the classic mimosa.
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