Bacon-Wrapped Dates
Sweet dates stuffed with cheese and wrapped in crispy bacon for a perfect appetizer.
15 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 20 Medjool dates, pitted
- 10 slices of bacon, cut in half
- 4 oz goat cheese or cream cheese
- 1 tbsp honey (optional)
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- Toothpicks for securing
Nutrition Facts
320Calories
10gProtein
30gCarbs
18gFat
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Instructions
1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
Slice each date lengthwise to create an opening, but do not cut all the way through.
3
Fill each date with a small amount of goat cheese or cream cheese, about 1/2 teaspoon per date.
4
Wrap each stuffed date with a half-slice of bacon, securing it with a toothpick.
5
Arrange the wrapped dates on the prepared baking sheet, spacing them evenly.
6
Sprinkle with black pepper and smoked paprika. Drizzle lightly with honey if desired.
7
Bake for 18-20 minutes, or until the bacon is crispy and golden brown.
8
Let cool for a few minutes before serving. Enjoy warm!
Chef's Tips
- Cheese Variations: Try blue cheese or manchego for a different flavor profile.
- Crispy Bacon: For extra crispiness, broil for the last 2-3 minutes, watching carefully to avoid burning.
- Make Ahead: Assemble the dates up to a day in advance and refrigerate until ready to bake.
- Serving Suggestion: Serve with a drizzle of balsamic glaze for added sweetness and tang.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
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