Homemade Beef Jerky
Savory, chewy beef jerky marinated in a blend of soy sauce, Worcestershire, and spices, then dehydrated to perfection.
20 mins
Prep Time
4 hours
Cook Time
6
Servings
Ingredients
- 1.5 lbs lean beef (top round or flank steak)
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1 tsp liquid smoke (optional)
Nutrition Facts
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Instructions
Slice the beef: Partially freeze the beef for 30 minutes to make slicing easier. Cut into 1/4-inch thick strips against the grain for tender jerky.
Prepare marinade: In a bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, red pepper flakes, and liquid smoke (if using).
Marinate beef: Place beef strips in a resealable bag or shallow dish. Pour marinade over beef, ensuring all pieces are coated. Refrigerate for at least 4 hours, preferably overnight.
Drain and pat dry: Remove beef from marinade and pat dry with paper towels to remove excess moisture. This helps with even dehydration.
Arrange for drying: Place beef strips on dehydrator trays or oven racks lined with parchment paper, ensuring they don't overlap.
Dehydrate: In a dehydrator, dry at 160°F for 4-6 hours. If using an oven, set to lowest temperature (170°F) with door slightly ajar, drying for 4-5 hours. Jerky is done when it bends but doesn't break.
Cool and store: Let jerky cool completely before storing in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer storage.
Chef's Tips
- Lean cuts work best: Trim all visible fat to prevent spoilage and ensure longer shelf life.
- Uniform slices: Use a sharp knife or meat slicer for even thickness to ensure consistent drying.
- Marinating time: Longer marinating (12-24 hours) results in more flavorful jerky.
- Testing doneness: Properly dried jerky should crack but not break when bent.
- Storage tip: Add a silica gel packet to storage containers to absorb moisture and extend freshness.
- Spice variations: Experiment with different spice blends like teriyaki, honey garlic, or spicy chili.
