Classic Beef Brisket
Slow-cooked beef brisket with a rich, smoky flavor and tender texture.
20 mins
Prep Time
6 hours
Cook Time
6
Servings
Ingredients
- 4 lbs beef brisket
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup Worcestershire sauce
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp salt
Nutrition Facts
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Instructions
Preheat the oven to 300°F (150°C).
Season the brisket generously with salt, black pepper, smoked paprika, garlic powder, and onion powder on both sides.
Heat olive oil in a large Dutch oven over medium-high heat. Sear the brisket on both sides until browned, about 4-5 minutes per side. Remove and set aside.
In the same pot, add sliced onions and minced garlic. Sauté until softened, about 3-4 minutes.
Return the brisket to the pot. Add beef broth, Worcestershire sauce, and brown sugar. Bring to a simmer.
Cover the pot and transfer to the preheated oven. Cook for 5-6 hours, or until the brisket is fork-tender.
Remove the brisket from the pot and let it rest for 15 minutes before slicing against the grain.
Serve with the cooking juices spooned over the top.
Chef's Tips
- Resting Time: Let the brisket rest after cooking to allow the juices to redistribute, ensuring a moist and tender result.
- Slicing: Always slice brisket against the grain to maximize tenderness.
- Smoky Flavor: For extra smokiness, add a teaspoon of liquid smoke to the braising liquid.
- Make Ahead: Brisket tastes even better the next day. Prepare it a day in advance and reheat gently before serving.
- Leftovers: Use leftover brisket for sandwiches, tacos, or hash.
