Classic Beef Burritos
Hearty beef burritos with rice, beans, cheese, and fresh toppings wrapped in a warm tortilla.
20 mins
Prep Time
15 mins
Cook Time
4
Servings
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 tbsp olive oil
Nutrition Facts
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Instructions
Cook the ground beef in a skillet over medium heat until browned. Drain excess fat, then add taco seasoning and water as per packet instructions. Simmer for 5 minutes.
Warm the tortillas by placing them in a dry skillet for about 30 seconds per side or wrapping them in a damp paper towel and microwaving for 20 seconds.
Assemble the burritos: Spread a layer of rice on each tortilla, followed by the seasoned beef, black beans, and cheese.
Add toppings: Sprinkle diced tomatoes, onions, and cilantro over the filling. Add a dollop of sour cream and salsa.
Fold the sides of the tortilla inward, then roll tightly from the bottom to enclose the filling completely.
Optional: Heat a skillet with olive oil over medium heat. Place the burritos seam-side down and cook for 2-3 minutes per side until golden and crispy.
Chef's Tips
- Tortilla Tip: Warm tortillas are more pliable and less likely to tear when rolling.
- Make Ahead: Prepare the filling a day in advance for quick assembly.
- Vegetarian Option: Substitute beef with sautéed mushrooms or tofu.
- Extra Flavor: Add a squeeze of lime juice or a dash of hot sauce before rolling.
- Freezing: Wrap unbaked burritos tightly in foil and freeze for up to 3 months. Reheat in the oven at 350°F for 20-25 minutes.
