Authentic Mexican Sopes
Traditional Mexican sopes with refried beans, shredded chicken, and fresh toppings.
20 mins
Prep Time
15 mins
Cook Time
4
Servings
Ingredients
- 2 cups masa harina
- 1 1/4 cups warm water
- 1/2 tsp salt
- 1 cup refried beans
- 1 cup shredded chicken
- 1/2 cup crumbled queso fresco
- 1/2 cup shredded lettuce
- 1/4 cup Mexican crema
- 1/4 cup salsa verde
- 2 tbsp vegetable oil
Nutrition Facts
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Instructions
Make the dough: In a bowl, mix masa harina, warm water, and salt until a smooth dough forms. Let rest for 5 minutes.
Shape the sopes: Divide dough into 8 equal balls. Press each into a thick 3-inch circle, pinching edges to form a rim.
Cook the sopes: Heat a skillet over medium heat. Cook each sope for 2-3 minutes per side until lightly browned.
Fry the edges: Heat oil in a pan. Briefly fry the edges of each sope until crisp, about 30 seconds per side.
Assemble: Spread refried beans on each sope, then top with shredded chicken, lettuce, queso fresco, crema, and salsa.
Serve immediately while warm for the best texture and flavor experience.
Chef's Tips
- Dough Tip: If dough feels dry, add water 1 tsp at a time. If sticky, add more masa harina.
- Make Ahead: Prepare dough and toppings in advance for quick assembly.
- Vegetarian Option: Substitute chicken with sautéed mushrooms or roasted vegetables.
- Texture Secret: For extra crispiness, double-fry the sopes edges.
- Authentic Touch: Use homemade refried beans for superior flavor.
- Serving Suggestion: Accompany with pickled jalapeños and lime wedges.
