Agua Fresca
A refreshing and fruity Mexican drink perfect for hot days.
10 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 4 cups fresh fruit (e.g., watermelon, cantaloupe, strawberries, or pineapple)
- 4 cups water
- 1/4 cup sugar (adjust to taste)
- 1 lime, juiced
- Fresh mint leaves (optional, for garnish)
- Ice cubes (for serving)
Nutrition Facts
120Calories
1gProtein
30gCarbs
0gFat
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Instructions
1
Prepare the fruit: Wash and chop the fresh fruit into small pieces, removing any seeds or rinds as needed.
2
Blend the fruit: In a blender, combine the chopped fruit, 1 cup of water, and sugar. Blend until smooth.
3
Strain the mixture: Pour the blended mixture through a fine-mesh sieve into a large pitcher to remove any pulp or seeds.
4
Dilute with water: Add the remaining 3 cups of water to the pitcher and stir well to combine.
5
Add lime juice: Squeeze the juice of one lime into the pitcher and stir to incorporate.
6
Chill and serve: Refrigerate for at least 30 minutes to chill. Serve over ice cubes and garnish with fresh mint leaves if desired.
Chef's Tips
- Fruit Variations: Experiment with different fruits like mango, cucumber, or hibiscus flowers for unique flavors.
- Sweetness Adjustment: Taste and adjust the sugar level based on the natural sweetness of the fruit.
- No Sugar Option: Substitute sugar with honey or agave syrup for a healthier alternative.
- Carbonated Twist: Replace some of the water with sparkling water for a fizzy version.
- Storage: Store in the refrigerator for up to 2 days for best freshness.
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