Authentic Mexican Tostadas
Crispy tortillas topped with refried beans, shredded chicken, fresh veggies, and creamy toppings.
20 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 8 corn tortillas
- 2 cups refried beans
- 2 cups shredded chicken
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced white onion
- 1/2 cup crumbled queso fresco
- 1/2 cup Mexican crema
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- Vegetable oil for frying
- Salt to taste
Nutrition Facts
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Instructions
Heat 1/2 inch of vegetable oil in a skillet over medium-high heat until shimmering (about 350°F).
Fry tortillas one at a time: Using tongs, place a tortilla in the hot oil and fry for about 30 seconds per side until golden and crispy. Drain on paper towels and sprinkle with salt immediately.
Warm the refried beans in a small saucepan over medium heat, stirring occasionally, until heated through (about 5 minutes). Add a splash of water if needed to reach spreadable consistency.
Assemble the tostadas: Spread about 1/4 cup of warm refried beans on each crispy tortilla as the base layer.
Top each tostada with shredded chicken, followed by lettuce, tomatoes, onion, avocado slices, and crumbled queso fresco.
Drizzle with Mexican crema, sprinkle with chopped cilantro, and serve immediately with lime wedges on the side for squeezing over the top.
For extra flavor, you can add pickled jalapeños or your favorite hot sauce before serving.
Chef's Tips
- Crispy Tortilla Tip: For a healthier version, you can bake the tortillas at 400°F for 8-10 minutes per side until crispy instead of frying.
- Protein Variations: Substitute shredded beef, ground beef, or carnitas for the chicken based on your preference.
- Vegetarian Option: Replace the meat with sautéed mushrooms or roasted vegetables for a meat-free version.
- Make Ahead: You can fry the tortillas up to 2 days in advance and store them in an airtight container at room temperature.
- Serving Suggestion: Serve with Mexican rice and beans on the side for a complete meal.
- Freshness Tip: Add the toppings just before serving to keep the tostadas from getting soggy.
