Authentic Fresh Tomato Salsa
A vibrant and fresh salsa made with ripe tomatoes, onions, cilantro, and lime juice.
15 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 4 large ripe tomatoes, diced
- 1 small white onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1/2 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
Nutrition Facts
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Instructions
Prepare the tomatoes: Dice the tomatoes into small, even pieces. If desired, remove the seeds for a less watery salsa.
Chop the onion and jalapeño: Finely chop the onion and jalapeño. Adjust the amount of jalapeño based on your preferred spice level.
Mince the garlic and cilantro: Finely mince the garlic and roughly chop the cilantro leaves.
Combine ingredients: In a large bowl, mix together the diced tomatoes, chopped onion, jalapeño, minced garlic, and cilantro.
Season the salsa: Squeeze the lime juice over the mixture. Add salt and black pepper, then stir well to combine.
Let it rest: Allow the salsa to sit for at least 10 minutes before serving to let the flavors meld together.
Chef's Tips
- Tomato Selection: Use ripe, in-season tomatoes for the best flavor. Roma tomatoes are a great choice for a thicker salsa.
- Spice Control: Remove the seeds and membranes from the jalapeño for a milder salsa, or leave them in for extra heat.
- Texture Preference: For a smoother salsa, pulse the ingredients a few times in a food processor.
- Storage: Store leftover salsa in an airtight container in the fridge for up to 3 days.
- Serving Suggestion: Serve with tortilla chips, tacos, grilled meats, or as a topping for eggs.
