Strawberry Daiquiris
Refreshing and sweet strawberry daiquiri with fresh strawberries, lime, and rum.
5 mins
Prep Time
0 mins
Cook Time
2
Servings
Ingredients
- 1 cup fresh strawberries, hulled
- 2 oz white rum
- 1 oz lime juice
- 1 oz simple syrup
- 1 cup ice
- Strawberry slices and lime wedges for garnish
Nutrition Facts
220Calories
1gProtein
25gCarbs
0gFat
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Instructions
1
Prepare the strawberries: Wash and hull the strawberries, then slice them into halves.
2
Blend the ingredients: In a blender, combine the strawberries, white rum, lime juice, simple syrup, and ice.
3
Blend until smooth: Blend the mixture on high speed until it reaches a smooth, slushy consistency.
4
Taste and adjust: Taste the daiquiri and adjust sweetness or tartness by adding more simple syrup or lime juice if needed.
5
Serve immediately: Pour the daiquiri into chilled glasses.
6
Garnish and enjoy: Garnish with strawberry slices and lime wedges. Serve immediately.
Chef's Tips
- Fresh Strawberries: Use ripe, fresh strawberries for the best flavor. Frozen strawberries can also be used if fresh ones aren’t available.
- Simple Syrup: Make your own simple syrup by dissolving equal parts sugar and water over low heat, then cooling it before use.
- Non-Alcoholic Version: Omit the rum for a kid-friendly or non-alcoholic version.
- Extra Chill: For a frostier drink, freeze the strawberries before blending.
- Presentation: Rim the glasses with sugar or salt for an extra touch of elegance.
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