Creamy Artichoke Dip
A rich and creamy artichoke dip perfect for parties and gatherings.
10 mins
Prep Time
20 mins
Cook Time
6
Servings
Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 clove garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Nutrition Facts
320Calories
10gProtein
15gCarbs
24gFat
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Instructions
1
Preheat the oven to 375°F (190°C). Lightly grease a baking dish with non-stick spray or butter.
2
In a large mixing bowl, combine the chopped artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, black pepper, salt, and red pepper flakes (if using). Mix well.
3
Transfer the mixture to the prepared baking dish, spreading it evenly.
4
Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
5
Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley.
6
Serve warm with crackers, bread, or vegetable sticks.
Chef's Tips
- For extra creaminess, add 4 oz of softened cream cheese to the mixture.
- Spice it up by adding a dash of hot sauce or extra red pepper flakes.
- Make ahead: Prepare the dip a day in advance and refrigerate. Bake just before serving.
- For a crispy top, broil the dip for the last 2-3 minutes of baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
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