Classic Champagne Cocktail
A timeless champagne cocktail with sugar, bitters, and a lemon twist.
5 mins
Prep Time
0 mins
Cook Time
1
Servings
Ingredients
- 1 sugar cube
- 2 dashes Angostura bitters
- 1 oz cognac (optional)
- 5 oz chilled champagne
- Lemon twist for garnish
Nutrition Facts
120Calories
0gProtein
8gCarbs
0gFat
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Instructions
1
Place the sugar cube at the bottom of a champagne flute.
2
Add 2 dashes of Angostura bitters onto the sugar cube.
3
If using, pour 1 oz of cognac over the sugar cube.
4
Slowly top the glass with 5 oz of chilled champagne.
5
Gently stir to dissolve the sugar cube.
6
Garnish with a lemon twist and serve immediately.
Chef's Tips
- Champagne Choice: Use a dry champagne or sparkling wine for a balanced cocktail.
- Sugar Substitute: If you don’t have sugar cubes, use 1 tsp of granulated sugar.
- Bitters Variation: Experiment with orange or aromatic bitters for a different flavor profile.
- Serving Tip: Chill the champagne flute beforehand to keep the drink colder longer.
- Non-Alcoholic Option: Replace champagne with sparkling water or non-alcoholic sparkling wine.
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