Spiced Cranberry Punch
A festive and refreshing cranberry punch infused with warm spices and citrus.
10 mins
Prep Time
20 mins
Cook Time
6
Servings
Ingredients
- 4 cups cranberry juice
- 2 cups apple cider
- 1 cup orange juice
- 1/4 cup lemon juice
- 1/2 cup fresh cranberries
- 1 orange, sliced
- 1 cinnamon stick
- 4 whole cloves
- 1 star anise
- 1/4 cup honey (optional)
- Sparkling water (optional)
Nutrition Facts
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Instructions
In a large pot, combine cranberry juice, apple cider, orange juice, and lemon juice. Stir well.
Add the cinnamon stick, whole cloves, and star anise to the pot. Bring the mixture to a gentle simmer over medium heat.
Reduce heat to low and let the punch simmer for 15 minutes to allow the spices to infuse.
If desired, stir in honey to sweeten the punch. Taste and adjust sweetness as needed.
Remove the pot from heat and let it cool slightly. Strain out the whole spices if preferred.
Pour the punch into a serving pitcher or punch bowl. Add fresh cranberries and orange slices for garnish.
For a fizzy version, top with sparkling water just before serving. Serve warm or chilled.
Chef's Tips
- Make Ahead: Prepare the punch base a day in advance and reheat before serving for deeper flavor.
- Alcohol Option: Add a splash of rum or bourbon for an adult version.
- Garnish Ideas: Use rosemary sprigs or cinnamon sticks as additional garnishes.
- Serving: Keep warm in a slow cooker for parties.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat gently before serving.
