Christmas Punch
A festive and refreshing holiday punch with cranberry, orange, and sparkling wine.
10 mins
Prep Time
0 mins
Cook Time
8
Servings
Ingredients
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
- 1 bottle (750ml) sparkling wine or champagne
- 1/2 cup pomegranate seeds
- 1 orange, sliced
- 1 lime, sliced
- Fresh mint leaves for garnish
- Ice cubes
Nutrition Facts
180Calories
0gProtein
25gCarbs
0gFat
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Instructions
1
Chill all ingredients in the refrigerator for at least 2 hours before preparing the punch.
2
In a large punch bowl, combine cranberry juice, orange juice, and pineapple juice. Stir well.
3
Add the sliced oranges and limes to the punch bowl for a festive touch.
4
Just before serving, gently pour in the sparkling wine or champagne to maintain the bubbles.
5
Add pomegranate seeds and a handful of ice cubes to keep the punch cold.
6
Garnish each serving with fresh mint leaves for an extra festive look.
7
Serve immediately and enjoy the refreshing holiday flavors.
Chef's Tips
- Non-Alcoholic Option: Replace sparkling wine with ginger ale or sparkling water for a kid-friendly version.
- Make Ahead: Prepare the juice mixture ahead of time and add the sparkling wine just before serving.
- Frozen Fruit: Use frozen cranberries or orange slices instead of ice cubes to keep the punch cold without diluting it.
- Presentation: Use a clear punch bowl to showcase the beautiful colors of the ingredients.
- Customization: Adjust the sweetness by adding a splash of simple syrup if desired.
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