Classic Stuffing
Traditional herb-infused bread stuffing with celery, onions, and savory seasonings.
20 mins
Prep Time
45 mins
Cook Time
8
Servings
Ingredients
- 1 loaf day-old bread, cubed
- 1/2 cup unsalted butter
- 1 large onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 2 large eggs
- 1 tbsp fresh sage, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Nutrition Facts
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Instructions
Preheat oven to 350°F (175°C). Spread bread cubes on a baking sheet and toast for 10-15 minutes until slightly dry. Let cool.
In a large skillet, melt butter over medium heat. Add diced onion and celery, sautéing until soft (about 5-7 minutes). Stir in minced garlic and cook for 1 more minute.
In a large bowl, combine toasted bread cubes with the sautéed vegetables. Add chopped sage, thyme, salt, and black pepper. Mix well.
In a separate bowl, whisk together broth and eggs. Pour over the bread mixture and gently toss until evenly moistened.
Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes until golden brown.
Let the stuffing rest for 5 minutes before serving. Fluff lightly with a fork for the best texture.
Chef's Tips
- Bread Choice: Use a mix of white and whole wheat bread for added texture and flavor.
- Make-Ahead: Assemble the stuffing a day ahead and refrigerate. Bake just before serving.
- Moisture Control: Adjust broth quantity based on bread dryness for perfect consistency.
- Herb Freshness: Fresh herbs enhance flavor, but dried herbs can be substituted (use 1/3 the amount).
- Extra Crisp: For a crunchier top, broil for the last 2-3 minutes of baking.
