Cranberry Brie Bites
Delicious mini appetizers with creamy brie, sweet cranberry sauce, and flaky puff pastry.
15 mins
Prep Time
15 mins
Cook Time
12
Servings
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into small cubes
- 1/2 cup cranberry sauce
- 1 tbsp fresh rosemary, finely chopped
- 1 egg, beaten (for egg wash)
- 1 tbsp honey (optional, for drizzling)
Nutrition Facts
120Calories
3gProtein
9gCarbs
8gFat
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Instructions
1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
Roll out the puff pastry sheet on a lightly floured surface. Cut into 12 equal squares.
3
Place each puff pastry square into a mini muffin tin, gently pressing down to form a cup.
4
Add a small cube of brie into each puff pastry cup, followed by a teaspoon of cranberry sauce.
5
Brush the edges of the puff pastry with beaten egg for a golden finish.
6
Bake for 12-15 minutes, or until the pastry is golden brown and puffed.
7
Remove from the oven and let cool slightly. Garnish with chopped rosemary and a drizzle of honey if desired.
Chef's Tips
- Make Ahead: You can assemble the bites a few hours before baking and keep them refrigerated.
- Cheese Tip: Remove the rind from the brie for a smoother texture if preferred.
- Variations: Try using fig jam or apple butter instead of cranberry sauce for a different flavor.
- Serving: Serve warm for the best texture and flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
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