In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, Worcestershire sauce, garlic powder, onion powder, and black pepper.

Mix well until all ingredients are fully incorporated and the mixture is smooth and uniform.

Lay out a large piece of plastic wrap on a clean surface. Transfer the cheese mixture onto the plastic wrap.

Shape the cheese mixture into a ball by wrapping the plastic wrap around it and rolling it gently between your hands.

Refrigerate the cheese ball for at least 1 hour to firm it up.

Before serving, spread the chopped parsley and pecans on a plate. Unwrap the cheese ball and roll it in the parsley and pecans until fully coated.

Place the cheese ball on a serving dish and surround it with crackers, veggies, or bread slices for dipping.