Classic Cheese Ball
A creamy, flavorful cheese ball perfect for parties and gatherings.
15 mins
Prep Time
0 mins
Cook Time
8
Servings
Ingredients
- 8 oz cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup chopped pecans
- 1/4 cup chopped green onions
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper to taste
Nutrition Facts
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Instructions
In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well blended.
Add the Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly.
Fold in the chopped green onions and half of the chopped pecans, reserving the rest for coating.
Shape the mixture into a ball using your hands or a spatula. If the mixture is too sticky, chill it for 10-15 minutes to make it easier to handle.
Roll the cheese ball in the remaining chopped pecans, ensuring it is evenly coated.
Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve with crackers, sliced baguette, or vegetable sticks.
Chef's Tips
- Softening Cream Cheese: Let the cream cheese sit at room temperature for about 30 minutes before mixing for easier blending.
- Variations: Try adding crumbled bacon, dried cranberries, or jalapeños for different flavor profiles.
- Storage: The cheese ball can be made ahead and stored in the fridge for up to 3 days.
- Serving Tip: Place the cheese ball on a serving platter surrounded by an assortment of crackers and veggies for a beautiful presentation.
- Double Batch: This recipe can easily be doubled for larger gatherings.
