Insalata Mista
A fresh and vibrant Italian mixed salad with crisp greens, vegetables, and a simple vinaigrette.
15 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 4 cups mixed salad greens (lettuce, arugula, radicchio)
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup black olives
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Salt and black pepper to taste
- 1/4 cup shaved Parmesan cheese (optional)
Nutrition Facts
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Instructions
Wash and dry all the salad greens thoroughly to ensure they are crisp and free of excess water.
Slice the cucumber, halve the cherry tomatoes, and thinly slice the red onion. Set aside.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper to make the vinaigrette.
In a large salad bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, and black olives.
Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
If desired, sprinkle shaved Parmesan cheese on top before serving for an extra touch of flavor.
Chef's Tips
- Freshness Tip: Use the freshest vegetables possible for the best flavor and texture.
- Dressing Tip: Let the salad sit for a few minutes after dressing to allow the flavors to meld.
- Variations: Add grilled chicken, shrimp, or avocado for a heartier meal.
- Storage: If preparing ahead, keep the dressing separate and toss just before serving to prevent soggy greens.
- Herb Boost: Add fresh basil or parsley for an extra layer of freshness.
