Authentic Italian Calzone
Classic Italian calzone stuffed with mozzarella, ricotta, and savory fillings, baked to golden perfection.
20 mins
Prep Time
25 mins
Cook Time
2
Servings
Ingredients
- 1 lb pizza dough
- 1 cup shredded mozzarella
- 1/2 cup ricotta cheese
- 1/2 cup diced pepperoni or ham
- 1/4 cup grated Parmesan
- 1/2 cup marinara sauce
- 1 tsp dried oregano
- 1 egg (for egg wash)
- 1 tbsp olive oil
- Salt and pepper to taste
Nutrition Facts
650Calories
32gProtein
72gCarbs
28gFat
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Instructions
1
Preheat oven to 475°F (245°C). Roll out the pizza dough on a floured surface into a 10-inch circle.
2
On one half of the dough, layer mozzarella, ricotta, pepperoni or ham, and Parmesan. Sprinkle with oregano, salt, and pepper.
3
Fold the other half of the dough over the filling. Crimp the edges tightly with a fork to seal.
4
Brush the top with egg wash and make a few small slits to allow steam to escape.
5
Place on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown.
6
Let cool for 5 minutes before slicing. Serve with warm marinara sauce for dipping.
Chef's Tips
- Dough Tip: Let the dough rest at room temperature for 30 minutes before rolling for easier handling.
- Cheese Variations: Try adding provolone or fontina for extra flavor.
- Vegetarian Option: Replace meat with sautéed mushrooms, spinach, or bell peppers.
- Crispy Crust: For extra crispiness, brush the calzone with olive oil before baking.
- Storage: Store leftovers in an airtight container for up to 2 days. Reheat in the oven for best results.
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