Classic Italian Stromboli
A delicious rolled pizza dough filled with Italian meats, cheese, and vegetables.
20 mins
Prep Time
25 mins
Cook Time
4
Servings
Ingredients
- 1 lb pizza dough
- 1/2 cup marinara sauce
- 8 slices provolone cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced ham
- 1/2 cup sliced salami
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/2 cup shredded mozzarella cheese
- 1 egg (for egg wash)
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Nutrition Facts
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Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the pizza dough on a floured surface into a large rectangle, about 12x16 inches.
Spread marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
Layer provolone cheese slices over the sauce, followed by pepperoni, ham, salami, bell peppers, onions, and mozzarella cheese.
Carefully roll the dough tightly from the long side, sealing the edges by pinching the dough together.
Place the stromboli seam-side down on the baking sheet. Brush with egg wash and sprinkle with Italian seasoning.
Bake for 25 minutes or until golden brown. Let it cool for 5 minutes before slicing.
Chef's Tips
- Dough Tip: Let the dough rest at room temperature for 30 minutes before rolling for easier handling.
- Filling Variations: Customize with your favorite meats, cheeses, or vegetables like mushrooms or olives.
- Serving Suggestion: Serve with extra marinara sauce for dipping.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- Make Ahead: Assemble the stromboli ahead of time and refrigerate until ready to bake.
