Classic Italian Crostini
Crispy toasted bread topped with fresh tomatoes, garlic, and basil.
10 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 1 baguette, sliced into 1/2-inch pieces
- 2 cloves garlic, peeled
- 2 ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 3 tbsp extra virgin olive oil
- Salt and black pepper to taste
Nutrition Facts
180Calories
4gProtein
22gCarbs
8gFat
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Instructions
1
Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet in a single layer.
2
Lightly brush each slice with olive oil. Toast in the oven for 8-10 minutes until golden and crispy.
3
Remove the toasted bread from the oven and let cool slightly. Rub each slice with a garlic clove for flavor.
4
In a bowl, combine diced tomatoes, chopped basil, a drizzle of olive oil, salt, and black pepper. Mix well.
5
Spoon the tomato mixture onto each toasted bread slice, spreading evenly.
6
Drizzle with a little more olive oil if desired. Serve immediately as an appetizer or snack.
Chef's Tips
- Bread Choice: Use a day-old baguette for better texture when toasting.
- Garlic Tip: For a stronger garlic flavor, mince the garlic and mix it into the tomato topping.
- Variations: Top with prosciutto, mozzarella, or roasted vegetables for different flavors.
- Make Ahead: Toast the bread slices in advance and store in an airtight container until ready to use.
- Serving Suggestion: Pair with a glass of white wine for an elegant appetizer.
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