Classic Italian Bruschetta
Fresh tomato and basil topping on crispy toasted bread, a perfect Italian appetizer.
15 mins
Prep Time
5 mins
Cook Time
4
Servings
Ingredients
- 1 baguette, sliced
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Nutrition Facts
180Calories
4gProtein
22gCarbs
8gFat
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Instructions
1
Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet in a single layer.
2
Brush the bread slices lightly with olive oil. Toast in the oven for about 5 minutes, or until golden and crispy.
3
While the bread is toasting, prepare the topping. In a bowl, combine diced tomatoes, minced garlic, and chopped basil.
4
Drizzle the tomato mixture with olive oil and balsamic vinegar. Season with salt and pepper to taste. Mix well.
5
Once the bread is toasted, rub each slice lightly with a clove of garlic for extra flavor.
6
Spoon the tomato mixture generously onto each toasted bread slice. Serve immediately.
Chef's Tips
- Bread Choice: Use a rustic Italian or French baguette for the best texture and flavor.
- Tomato Tip: Remove the seeds from the tomatoes to prevent the bruschetta from becoming too watery.
- Garlic Trick: For a stronger garlic flavor, rub the toasted bread with a cut garlic clove before adding the topping.
- Serving Suggestion: Drizzle with a bit more olive oil and balsamic glaze before serving for extra richness.
- Make Ahead: Prepare the tomato mixture ahead of time, but assemble just before serving to keep the bread crispy.
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