Greek Yogurt with Berries and Granola
A healthy and delicious breakfast with creamy Greek yogurt, fresh berries, and crunchy granola.
5 mins
Prep Time
0 mins
Cook Time
1
Servings
Ingredients
- 1 cup Greek yogurt
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granola
- 1 tbsp honey
- 1 tsp chia seeds (optional)
- 1 tsp sliced almonds (optional)
Nutrition Facts
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Instructions
Prepare the berries: Wash the berries thoroughly under cold water. Slice strawberries if they are large. Pat them dry with a paper towel.
Layer the yogurt: Scoop the Greek yogurt into a bowl or a serving dish, spreading it evenly at the bottom.
Add the berries: Scatter the mixed berries over the yogurt, distributing them evenly for a balanced bite.
Sprinkle granola: Add the granola on top of the berries, ensuring a good crunch in every spoonful.
Drizzle honey: Lightly drizzle honey over the top for a touch of natural sweetness.
Optional toppings: If desired, sprinkle chia seeds and sliced almonds for extra texture and nutrition.
Serve immediately: Enjoy your Greek yogurt with berries and granola fresh for the best taste and texture.
Chef's Tips
- Yogurt Choice: Use full-fat Greek yogurt for a creamier texture, or low-fat if you prefer fewer calories.
- Berry Variations: Swap berries with seasonal fruits like mango, banana, or kiwi for variety.
- Make Ahead: Prepare the ingredients the night before and assemble in the morning for a quick breakfast.
- Homemade Granola: Try making your own granola with oats, nuts, and honey for a personalized touch.
- Storage: Store leftover granola in an airtight container to maintain its crunchiness.
