Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.

Add the cocoa powder, maple syrup, vanilla extract, almond milk, and a pinch of salt to the blender.

Blend all the ingredients until smooth and creamy, scraping down the sides as needed.

Taste the mousse and adjust sweetness by adding more maple syrup if desired.

Transfer the mousse to serving bowls or glasses and smooth the tops with a spoon.

Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Garnish with fresh berries, whipped cream, or a sprinkle of cocoa powder before serving.