Tuna Salad with Mayonnaise and Avocado
A creamy and refreshing tuna salad with mayonnaise, avocado, and crisp vegetables.
10 mins
Prep Time
0 mins
Cook Time
2
Servings
Ingredients
- 1 can (5 oz) tuna in water, drained
- 1 ripe avocado, diced
- 2 tbsp mayonnaise
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- 1 tbsp lemon juice
- Salt and black pepper to taste
- 1/4 tsp garlic powder (optional)
- Fresh parsley or cilantro for garnish (optional)
Nutrition Facts
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Instructions
Drain the tuna: Open the can of tuna and drain the water completely. Transfer the tuna to a mixing bowl.
Prepare the vegetables: Finely chop the red onion and celery. Add them to the bowl with the tuna.
Add the avocado: Dice the ripe avocado and gently mix it into the tuna mixture to avoid mashing it too much.
Mix in the mayonnaise: Add the mayonnaise and lemon juice to the bowl. Stir gently until all ingredients are well combined.
Season the salad: Add salt, black pepper, and garlic powder (if using). Adjust seasoning to taste.
Garnish and serve: Sprinkle with fresh parsley or cilantro if desired. Serve immediately or chill for 30 minutes for a cooler taste.
Chef's Tips
- Freshness Tip: Use fresh, ripe avocado for the best texture and flavor. If the avocado is too soft, the salad may become mushy.
- Extra Creaminess: For a richer taste, add an extra tablespoon of mayonnaise or Greek yogurt.
- Crunchy Add-Ins: Add diced cucumber or bell peppers for extra crunch.
- Spice It Up: A dash of hot sauce or a pinch of cayenne pepper can add a nice kick.
- Serving Ideas: Enjoy the tuna salad on toast, in a wrap, or over a bed of fresh greens.
