Chicken Salad with Mayonnaise and Celery
Creamy chicken salad with mayonnaise, celery, and a hint of lemon for a refreshing meal.
15 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 2 celery stalks, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1/4 cup red onion, finely chopped (optional)
Nutrition Facts
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Instructions
Prepare the chicken: If using leftover cooked chicken, shred it into bite-sized pieces. If cooking fresh, boil or bake chicken breasts until fully cooked, then shred.
Chop the vegetables: Finely dice the celery stalks and red onion (if using) for a crisp texture.
Make the dressing: In a large bowl, mix mayonnaise, lemon juice, Dijon mustard, salt, and black pepper until smooth.
Combine ingredients: Add the shredded chicken, chopped celery, red onion, and fresh parsley to the bowl with the dressing.
Mix well: Gently toss all ingredients until the chicken is evenly coated with the dressing.
Chill and serve: Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Serve: Enjoy the chicken salad on bread, crackers, or lettuce leaves for a light meal.
Chef's Tips
- Chicken Options: Use rotisserie chicken for a quick and flavorful alternative.
- Extra Crunch: Add chopped walnuts or almonds for added texture.
- Creamier Texture: Add a tablespoon of Greek yogurt for a lighter, creamier consistency.
- Herb Variations: Substitute parsley with dill or tarragon for a different flavor profile.
- Storage: Store in an airtight container in the fridge for up to 3 days.
