Red Bean Paste Buns
Soft and fluffy steamed buns filled with sweet red bean paste, a classic Asian dessert.
30 mins
Prep Time
20 mins
Cook Time
8
Servings
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp instant yeast
- 1/2 cup warm water
- 1/2 cup red bean paste
- 1 tbsp vegetable oil
- 1/4 tsp salt
Nutrition Facts
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Instructions
Prepare the dough: In a large bowl, mix flour, sugar, yeast, and salt. Gradually add warm water and vegetable oil, stirring until a dough forms.
Knead the dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Divide the dough: Punch down the dough and divide it into 8 equal portions. Roll each portion into a ball and let rest for 10 minutes.
Fill the buns: Flatten each dough ball into a circle. Place a spoonful of red bean paste in the center, then gather the edges and pinch to seal. Roll gently to smooth the surface.
Second rise: Place the filled buns on parchment paper, cover, and let rise for another 30 minutes.
Steam the buns: Bring water to a boil in a steamer. Place the buns in the steamer, leaving space between them. Steam for 15 minutes over medium heat. Turn off the heat and let sit for 5 minutes before opening the lid.
Chef's Tips
- Dough Consistency: If the dough is too sticky, add a little more flour. If too dry, add a bit more water.
- Red Bean Paste: You can use store-bought or homemade red bean paste for convenience.
- Steaming: Avoid opening the steamer lid during cooking to prevent the buns from collapsing.
- Storage: Store leftover buns in an airtight container and reheat by steaming for a few minutes before serving.
- Variations: Try filling the buns with lotus seed paste or black sesame paste for a different flavor.
